I can’t get enough of Japanese food. From sushi and sashimi to izakayas and teppanyaki, these are the best Japanese restaurants in Bali.
As much as I love Bali’s best Indonesian restaurants, I’ve got a serious soft spot for Japanese cuisine. From steamy ramen to sticky gyoza and buttery sashimi, there really is nothing like a great Japanese restaurant. Luckily, Bali is packed full of awesome Japanese places, with everything from beachside izakayas, to cosy sushi bars and fine-dining teppanyaki. So, I’ve done the hard work for you and found the very best Japanese restaurants in Bali for when those umami cravings hit.
The best Japanese restaurants in Bali: My Top Picks
1. Rayjin Teppanyaki – Seminyak, Ubud & Jimbaran
Bali’s famous Japanese restaurant, loved for its fusion food, fiery teppan and “omotenashi” hospitality.
For years now, Rayjin Teppanyaki has brought the heat – literally. It’s a long-time fave for fusion Japanese food in Bali, and personally, I love it for its sizzling theatrics, “omotenashi” hospitality, and bold flavours served fresh off the iron grill.
I recently checked out the newest outpost at Sidewalk Jimbaran. It’s tucked in a quiet corner of the mall, making it feel like a hidden izakaya in the backstreets of Tokyo. The space is minimalist and modern, with all the live-action of teppanyaki: flames flying, knives clacking, and the signature kitchen calls echoing through the dining room.
The nori tacos and the popcorn shrimp were total knockouts (crispy, juicy, and dangerously addictive), and I was very pleased to see most of Rayjin’s signatures on the menu, like the salmon fried rice, and the grilled Gindara Misozuke, which was buttery, sweet, and simply delicious. Whichever Rayjin location you choose, you’re in for a treat.
Local tip: Order something from the Teppanyaki section of the menu to score a fiery show on the Teppan grill!
Good to know: Rayjin has three different locations in Bali, and the menu varies slightly at each outlet.
Must-try dishes: Popcorn Shrimp, Nori Tacos, Gindara Misozuke.
Address: Jl Petitenget (Seminyak), Jl Hanoman (Ubud) and Jl Raya Uluwatu (Jimbaran)
Opening Hours: Daily, from 12pm – 10pm (Seminyak & Ubud) and 11am – 10pm (Jimbaran)
2. Miss Fish – Berawa
Chic omakase in Canggu that transforms into a lounge and late-night venue.
Miss Fish may be the new kid on the block, but in just a year it’s made its mark as one of Bali’s best Japanese restaurants. This modern omakase spot in Berawa (Canggu) blends Japanese tradition with Latin-European twists, led by Executive Chef Carlos Barvo. You’ll spot Carlos behind the circular 14-seat omakase counter, and the moment you’re seated, he’ll tailor the dinner to your tastes, ensuring every dish is well-paced and considered. It feels personal, professional, and no two experiences are the same.
Watch as your sushi is hand-rolled right in front of you, or taste seasonal nigiri that changes throughout the year. Highlights include buttery toro topped with fine caviar, a bright Peruvian-style ceviche, foie gras giomaki layered with white truffle, and A5 Miyazaki ribeye finished with burnt Don Julio tequila. And when the final course is done, the night isn’t over. The mood shifts to the lounge, where DJs and signature cocktails keep the vibes alive late into the night. It’s dinner, drinks and dancing, all under one roof.
Local tip: Book the omakase counter for an immersive, chef-led dining experience.
Good to know: After 11pm, the lounge transforms into a party spot with DJs until late.
Must-try dishes: Peruvian Ceviche, Toro Caviar, Foie Gras Giomaki, A5 Miyazaki Ribeye.
Address: Jl Raya Semat No. 4, Berawa, Canggu.
Opening hours: Tuesday to Sunday, from 6pm.
3. Yuki – Canggu & Uluwatu
Yuki is Bali’s most popular Japanese restaurant, putting modern twists on classic izakaya bites
Yuki is a slick, modern izakaya powered by some of Bali’s biggest names in hospitality – and it shows. There are two venues in Bali, each with a different vibe. In Canggu, it’s breezy and chilled, just footsteps from the beach. In Uluwatu, things level up with a two-storey stunner and more elegant evening vibes. As for the menu, it’s unrivalled. Think tuna truffle maki, wagyu yakitori and even vegan teriyaki pumpkin. Match it all with crisp beers on tap, hot Japanese sake or a proper cocktail. There’s a reason why everyone raves about Yuki.
Local tip: Go to the Canggu venue for more laidback sunset vibes, or go cool and classy with a late-night dinner in Uluwatu.
Good to know: In true izakaya style, some tables are communal, and dishes are often small bites designed to share.
Must-try dishes: Nori Ahi Tacos, Tuna Truffle Maki Roll, Wagyu Sando.
Address: Jl Pura Dalem (Canggu), and Jl Labuansait (Uluwatu)
Opening Hours: Daily, from 11am
Book Yuki Canggu Book Yuki Uluwatu
4. MORI – Ubud
A 10-seat teppan counter in Ubud, with seasonality at its core
Balance, simplicity and seasonality is what shapes MORI – an exclusive 10-seater counter that honours teppanyaki cuisine, nature and sustainable practices. Tucked away in Ubud, the seasonal tasting menus here are as unforgettable as the views. The menus showcase an enduring respect for ingredients, using local produce sourced from MORI’s immediate surroundings. They even pickle and ferment in-house, and only a handful of ingredients are imported from Japan to ensure utmost quality and authenticity.
The Land & Sea menu is my top-pick for a refined surf-and-turf experience. Or the Shifudo menu if you’re all about seafood. Whichever you choose, this transformative dining experience showcases the finest bounty, topped off with an innovative bar program and omotenashi-style hospitality.
Local tip: All diners are served at the same time, so be sure to arrive on time.
Good to know: Mori is committed to sustainability. Expect produce that’s in season and sourced from local farmers.
Must-try dishes: The Land & Sea menu for surf-and-turf.
Address: Jl Bisma No. 68, Ubud
Opening Hours: Daily, from 6pm
The best Japanese restaurants in Bali: IZAKAYAS
What is an izakaya? Think of an izakaya as Japan’s neighbourhood hangout – a cosy bar for good times and small plates. Food is unfussy and designed to share, from takoyaki to tempura and skewers galore. You’re here for three things: tasty bites, buzzy energy and top company.
5. One Eyed Jack – Berawa
A playful sake bar and izakaya with Nobu-level finesse
One Eyed Jack is one of my favourite restaurants in all of Bali. It’s an izakaya and sake bar in one, and it keeps things cool and casual, but the technique is serious. The kitchen was originally headed by a Nobu-trained chef, so you’ll find classic izakaya hits that are taken up a notch or two. My forever order is the spicy tuna on crispy rice with glossy eel sauce, chased by a smooth shochu. The space itself is dark and moody like a hidden speakeasy den in Osaka, topped off with a good soundtrack and a constant hum. I’m always back sooner than planned.
Local tip: Best with mates or a date so you can order wide and pass plates around.
Good to know: The menu was originally forged by a Nobu-trained chef. .
Must-try dishes: Spicy Crispy Rice Bite, Sashimi Tataki, Koi No Yokan Sushi Roll.
Address: Jl Pantai Berawa No. 89C, Canggu
Opening Hours: Daily, from 3pm
Book One Eyed Jack One Eyed Jack Menu
6. Izakaya by OKU – Nusa Dua
The Bali outpost for the award-winning OKU, bridging street-food spirit with five-star polish
When Izakaya by OKU first opened its doors in Nusa Dua at The Apurva Kempinski, it felt like the entire island was lining up to try its fine dining signatures. And boy, it did not disappoint. It’s the Bali outpost of the award-winning OKU Japanese Restaurant in Jakarta, and it brings all of the flagship’s finest creations to the island.
Here in Bali, it feels bright, refined and yet somewhat casual – a true reinvention of a typical izakaya. I love to park myself by the open kitchen to watch the action, and to spot each signature dish come to life: Aburi Wagyu sushi, truffled gyūdon and teriyaki chicken. For the full showcase, the six-course “OKU” degustation is spot on.
Local tip: Grab a bento for lunch or the omakase for dinner to really get a taste of the chef’s culinary skills.
Good to know: The weekend brunch here comes with free access to the resort’s pool.
Must-try dishes: Seared Hokkaido Scallops & Clam Symphony, Azure Coconut Lobster Risotto.
Address: The Apurva Kempinski Bali, Jl Raya Nusa Dua Selatan, Sawangan, Nusa Dua
Opening Hours: Daily, 12pm – 10.30pm
7. Shaka Riki – Uluwatu
A family-friendly, open-air restaurant with all of those Japanese crowd-favourites
You could easily drive past Shaka Riki and miss it. But trust me, you won’t to. It’s become my weekly go-to in Uluwatu – it’s affordable, the staff are super friendly, and it’s so consistent, you always know it’ll be a hit. It’s an easy, open-air restaurant with long tables for groups and families, plus some quiet corner tables for couples.
Every meal begins with complimentary miso, cold towels and bowls of nuts – a nice touch to kick things off (they even give pup-cups to visiting doggos!). Then there’s the menu – a never-ending list of crowd-favourites, from sushi and sashimi, to lunch plates and Japanese bites. There’s agedashi tofu, edamame, gyoza and ramen – the list goes on, and I love it.
Local tip: The sake menu here is extensive and affordable, and the Japanese chef-owner will happily share his recommendations.
Good to know: They have a dedicated vegan menu here, with vegan sushi, ramen and countless izakaya plates.
Must-try dishes: Mahi Mahi Sashimi, Salmon Nigiri, Teriyaki Jackfruit Maki.
Address: Jl Labuan Sait No. 34, Pecatu, Uluwatu
Opening Hours: Daily, 3.30pm – 10pm
The best Japanese restaurants in Bali: SUSHI & SASHIMI
What is sushi and sashimi? Arguably the most popular Japanese staples, sushi and sashimi are considered an art form in Japanese culture. Sushi mixes vinegared rice with seafood, meat or veg, rolled or pressed with serious craft. Sashimi is the pure stuff – pristine cuts of fish or seafood, treated with respect and razor-sharp knives. Presentation matters, but flavour and freshness do the talking.
8. TAKE Japanese Restaurant Bali – Kuta
Kuta’s original Japanese restaurant, with market fresh produce from a Japanese chef
This is Bali’s first and most authentic Japanese restaurant. TAKE champions market-fresh seafood and classic technique – so much so, Chef Kiyomi Okamoto personally hand-picks the day’s best at the market. The menu reads like an encyclopaedia. There are 500-plus dishes to browse through, with everything from fresh sashimi to live seafood. Turns out, “take” means bamboo, and you’ll spot it woven through both the cooking philosophy and the interiors. It’s old-school in the best way.
Local tip: If you want the classics done right (without fusions or twists), this is where you’ll want to book.
Good to know: Produce is hand-selected daily by the chef for peak freshness.
Must-try dishes: Otoro Aburi, Unagi Nigiri, Black Spider Temaki.
Address: Jl Patih Jelantik, Legian, Kuta
Opening Hours: Daily, 12pm – 10pm
9. Indigo – Berawa
A design-led Japanese restaurant in Berawa, famous for its sushi, sashimi and yakimono.
Always hot on the lips of Bali’s resident foodies is Indigo. It’s Canggu’s upscale Japanese restaurant that sits boldly on the main Berawa strip, and you can’t miss its gorgeous frontage. Inside, it’s a breathtaking horizon of modern indigo-coloured furniture, wooden furnishings, and Japanese shoji-style doors.
As for the food, expect fresh ingredients and a slight European influence. The sushi and maki tastes as good as they look, with each plate more beautiful than the last. And whatever you do, don’t miss the yakimono dishes, cooked over the charcoal grill.
Local tip: Aside from sushi and sashimi, the yakimono dishes are Indigo’s specialty.
Good to know: The food is ingredient-driven, finished with a modern-European touch.
Must-try dishes: Hokkaido Scallop Sashimi, Hamachi Sushi, Salmon Maki.
Address: Jl Pantai Berawa No. 7A, Canggu
Opening Hours: Monday to Saturday, 12pm – 3pm & 6pm – 11pm
10. Kunti Sushi Bar – Kerobokan
A family-run sushi bar in Kerobokan serving generous sets and premium platters
Kunti 3 Sushi Bar is a cosy neighbourhood favourite, and it stays true to Japanese traditions. It’s family owned, which means the welcome is warm, and the fish is treated with care. The menu runs from sushi dons and classic rolls to share-friendly platters that make light work of ordering. There’s even a sashimi “boat” which always turns heads, loaded with expertly prepared sashimi and salmon roe sushi. You won’t want to miss the sake selection here either.
Local tip: The sushi and sashimi platters are well worth it if you’re coming with a large group.
Good to know: It’s family owned and run, so when you dine here, you’ll feel like you’re part of the family.
Must-try dishes: Sashimi on the boat, Chirashi Sushi, Rainbow Roll.
Address: Jl Raya Semer No. 100, Kerobokan
Opening Hours: Daily, 11am – 11.30pm
11. TYGR Sushi – Canggu, Berawa & Ubud
Hand-rolled sushi and still-warm hand rolls in a cool, industrial style space.
I thought the TYGR crew were mad when they first told me “eat the hand-rolls within 30 seconds of them landing on your plate”. Then a delicate roll arrived: shatteringly crisp nori on the outside, plump, still-warm rice inside. Suddenly, it all made sense. You’ll want to gobble them up as soon as possible to catch that satisfying crunch before the nori softens.
Everything is made to order and hand-rolled right in front of you, so sit up at the sushi bar for the show, or grab a table if you’re in a group. With industrial-Japanese interiors all around, a round of sake or an ice-cold Sapporo tops it off nicely.
Local tip: The Ubud outlet is the only one that opens for breakfast, from 8am.
Good to know: There are plenty of vegan rolls on the menu.
Must-try dishes: Krispy Tygr, Fireball, Jungle Roll.
Address: Jl Penestenan (Ubud), Jl Pantai Berawa and Jl Pantai Batu Bolong (Canggu)
TYGR Ubud Menu TYGR Canggu Menu
12. Sushimi – Canggu, Seminyak and Uluwatu
Sushimi has taken Japan’s famed sushi train and turned it into a cool and quirky restaurant concept. Sushi, sushi and more sushi – the chefs whip up classic as well as signature rolls from the freshest ingredients and deliver it via the rotating carousel. Choose from the a la carte menu, and if you’re feeling adventurous, try Sushimi’s own creations like sushi burritos and sushi donuts. Or, let your creativity go wild and customise your own rolls, complete with vegan and vegetarian options too.
Local tip: Order a signature sushi roll and the chef will hand-roll and deliver it to you from Sushimi’s iconic sushi train.
Good to know: Look out for the special deal of 20k on all plates, every Wednesday in Uluwatu, Friday in Seminyak, and Sunday in Canggu.
Must-try dishes: Soft Shell Crab Roll, Tempura Pumpkin Nigiri, Tuna Sambal Matah Roll.
Address: Jl Camplung Tanduk (Seminyak), Jl Pantai Berawa (Canggu), and Jl Labuansait (Uluwatu)
Opening Hours: Daily, 11am – 11pm
13. SHUN Omakase Counter – Berawa
For one of the most refined omakase experiences in Bali, head to SHUN Omakase Counter in Berawa. Forget choosing from a menu. At this intimate Japanese restaurant with just eight seats, you leave it all in the hands of Chef Oliver and his team. They carefully craft a regularly changing menu of 14 to 19 spectacular courses.
Expect a parade of fine seasonal ingredients and culinary artistry, where the ancient art of Edomae sushi is given a modern twist. Fresh sashimi, Miyasaki Wagyu beef and buttery-smooth uni. Japanese delicacies rein supreme at this exclusive chef’s counter. Pair it all with SHUN’s Japanese-inspired cocktails – the Yuzu Gimlet and Shimamoto Sour were my faves.
Local tip: There are 14 to 19 courses in one seating, but don’t let the numbers intimidate you. Everything is well portioned to give you an enjoyable dining experience.
Good to know: Shun is an omakase-style restaurant, meaning you won’t be choosing from a menu. Instead, the chef handpicks and crafts the degustation for you.
Must-try dishes: A5 Miyasaki Wagyu Beef, Premium Uni Signature Dish.
Address: Berawa, Canggu
Opening Hours: Temporarily closed for relocation
The best Japanese restaurants in Bali: TEPPANYAKI
What is Teppanyaki? Everyone loves a barbecue, but the Japanese have it down to an art – a performance art at that. Teppanyaki is the art of cooking meat, fish and vegetables on a hot plate, with a clatter of steel and a colossal whoosh of fire. Without a doubt, authentic Teppanyaki is one of the most theatrical dining experiences around. Prepared to be bedazzled by the chefs’ sleight of hand, acrobatic teppan tricks, and (literally) explosive charisma that takes place right in front of your very eyes.
14. Nampu – Nusa Dua
With all-around rustic Izakaya vibes overlooking the gardens of Grand Hyatt Bali in Nusa Dua, at Nampu it’s all about variety. You can dine beside the interactive sushi bar, or sit front-row at the teppanyaki grill for a fiery show. There are even private Tatami dining rooms if you’re coming with a group.
As for the feast, they keep it authentic, staying true to Japanese culinary traditions. My favourite was the Sashimi Moriawase platter, and the velvety soya milk pudding served with black sesame ice cream. Pair your Japanese degustation with a high-quality sake, exclusively imported all the way from Mount Hakkai.
Local tip: Despite the high quality dishes and five-star setting, a dinner at Nampu is surprisingly affordable.
Good to know: If you’re coming with a group, reserve one of the Tatami dining rooms for a more private setting.
Must-try dishes: Saikoku Set Menu, Nampu Moriawase.
Address: Grand Hyatt Bali, Kawasan Wisata Nusa Dua BTDC, Nusa Dua
Opening Hours: Daily, 12pm – 10pm
15. SONO Teppanyaki – Uluwatu
Juggling, drumming, flipping and fireballs – SONO Teppanyaki at Anantara Uluwatu Bali Resort ticks all the boxes when it comes to a fiery Teppan feast. It’s glamorously set on the top floor of this clifftop resort with just 14 hot seats and two steel griddles. A rat-a-tat-tat of spatulas and chitter-chatter of knives mark the start of the explosive show. There’s a constant beat of pepper shakers and intermittent hollas from the kitchen cast.
Before you know it, eggs are spun and juggled, vegetables are chopped and diced at lightning speed and – poof! Oil is set ablaze in a ring of fire. Top-shelf produce is whipped onto the Teppan. Whole bamboo lobsters turn a vibrant red. Plump scallops glow golden as they sear in lashings of butter. Hot-off-the-grill, try the juicy black Angus beef, the enormous tiger prawns and the buttery Hibachi Lobster…
Local tip: There are two seatings for dinner. The first one starts from 6pm, and the second from 8.30pm.
Good to know: SONO offers views from the clifftop and a fiery show from the teppan.
Must-try dishes: Shogun, Hibachi Lobster, Tasmanian Salmon.
Address: Anantara Uluwatu Bali Resort, Jl Pemutih, Labuan Sait, Uluwatu
Opening Hours: Daily, 6pm – 11pm
16. Edogin – Nusa Dua
The crème de la crème of Japanese fine dining, Edogin at The Mulia is perhaps the most refined Teppanyaki experience on the entire island. For starters, this ultra-luxe restaurant is set within the palatial grounds of what’s been ranked the world’s best beachfront resort multiple years running, so naturally, first-rate cuisine and expert service comes as standard.
Local tip: Expect lavish gourmet delicacies to Mulia’s standards, and the most flamboyant teppan theatrics.
Good to know: Swing by on a Friday or Saturday night to experience an uber-indulgent Teppanyaki buffet.
Must-try dishes: Teppanyaki beef and seafood, fresh sushi and sashimi.
Address: The Mulia, Mulia Resort & Villas, Jl Raya Nusa Dua Selatan Kawasan Sawangan, Nusa Dua
Opening Hours: Daily, 6pm – 11pm
The best Japanese restaurants in Bali: RAMEN
What is ramen? Originally from China, ramen has earned a reputation as one of Japan’s national dishes, all thanks to its popularity and refined recipes. This warm and comforting soup is made up of wheat-based noodles in a meat or veggie broth, rich flavours and local vegetables. You’ll find plenty of ramen variations out there – from classic shoyu to a miso base, topped off with karaage, pork, tofu, or veg. Slurp away to your heart’s content, as in Japanese tradition, the slurping sound is considered a sign that you’re enjoying your food.
17. Mad Ronin – Canggu
It feels like only yesterday that I first slurped on the epic tonkotsu ramen at Mad Ronin on the buzzing Batu Bolong strip in Canggu. You’ll find quirky, hot AF Mad Ronin ramen signatures, plus vegan and veggie ramen, and donburi. To find these cool ramen hotspots? Look for the artsy murals out front…
Local tip: They have a limited time, special menu of the month if you like trying new dishes.
Good to know: There’s a vegan ramen option with shoyu tare and vegetable broth.
Must-try dishes: Spicy Hell Tonkotsu Ramen, Yasai Vege Ramen.
Address: Jl Pantai Batu Bolong, Canggu
Opening Hours: Daily, from 11am
18. Kenji Ramen & Izakaya – Berawa & Seminyak
Kenji Ramen & Izakaya knows that the secret to a great ramen is the broth, so unsurprisingly, the broth here is on another level. The team of chefs from Fukuoka whip up a signature chicken and pork broth, in four different ramen variations. The Kenji Signature Ramen features their signature blend, the traditional Japanese Curry Ramen, the spicy Dan Dan Men, and the Kara Kara Men with a hint of seafood. Each bowl is then topped off with a gooey soft boiled egg and all the yummy toppings. This ramen restaurant also doubles up as an Izakaya-inspired bar, serving cocktails using Balinese arak, plus bar snacks like chicken karaage and gyozas. Kanpai!
Local tip: The Padang Linjong outlet is the only venue with yakitori and a more extensive cocktail list.
Good to know: There’s a few vegan ramen options at Kenji.
Must-try dishes: Dan Dan Ramen, Kenji Signature, Yakisoba.
Address: Jl Petitenget (Seminyak), Jl Padang Linjong and Jl Pantai Berawa (Canggu)
Opening Hours: Daily, from 11am
The best Japanese restaurants in Bali: FUSION JAPANESE
What is Japanese fusion? Quirky creations and bold yet complimentary flavours… Japanese fusion food ranges from Asian-Japanese to Latin American-Japanese combos. Here’s where you can try Japanese fusion cuisine in Bali.
19. The Sayan House – Ubud
This foodie gem is just ten minutes from downtown Ubud with panoramic views of the surrounding jungle that borders the dramatic Sayan valley. Expect casual fine dining at The Sayan House, with a fantastic fusion of Latin-Japanese cuisine. I’m talking Nippon Ensalada and tempeh tempura tacos. YUM. And FYI, the breezy bar teetering on the edge of the gorge is exceptional for a stunning sunset…
Local tip: Arrive before 5pm, as this is one of the best sunset spots in Ubud.
Good to know: The Sayan House is also home to Hakkoku, an elegant Japanese omakase restaurant. I prefer it for date nights, as it’s got a more intimate setting.
Must-try dishes: Foie Gras Nigiri, Tempeh Tempura Tacos.
Address: Jl Raya Sayan No. 70, Sayan, Ubud
Opening Hours: Daily, 12pm – 10pm
Book The Sayan House The Sayan House Menu
20. Ji Terrace by the Sea – Canggu
Asian-fusion bites, boho-chic vibes and the crème de la crème of killer ocean views – Ji Terrace By The Sea really has it. This breezy and beautiful rooftop spot houses cultural flourishes, colourful design touches, and some of the best Japanese fusion food on the island. Try the signature Dragon of Ji sushi roll and the beautifully seared Tuna Tataki. You’ll also want to sip on the smokin’ Coco Sexo (inspired by the volcanoes of Indonesia) and – my favourite – the Gin & Tea with Javanese tea and herb-infused gin.
Local tip: Head to the rooftop terrace to catch the sunset overlooking the ocean.
Good to know: Downstairs is an indoor dining room, whereas upstairs is an al fresco terrace with a 180-degree view of the beach and the Indian Ocean.
Must-try dishes: Dragon of Ji Sushi Roll, Hamachi Carpaccio, Unagi Don.
Address: Hotel Tugu Bali, Jl Pantai Batu Bolong, Canggu
Opening Hours: Daily, 12pm – 11pm
21. Kyoka Japanese Kitchen – Ubud
Colourful cocktails, crispy katsu and supersized sushi rolls – Kyoka Japanese Kitchen had me at konnichiwa! This homely Kyoto-style restaurant is where it’s at for modern-fusion Japanese staples, plus specialty sake and Japanese whiskey too. Think sticky chicken yakitori, crunchy tempura, and ocean-fresh sashimi. Or the signature Nabeyaki Udon and cold Hiyasi Somen noodles with crispy veggies. I love the fresh-made gyoza and the Tonkotsu Ramen too, best paired with the bar’s signature Natsu Groni. Kanpai!
Local tip: Cocktails are a must here, as co-owner and mixologist, Ketut, thoughtfully infuses Japanese touches in each of his signatures.
Good to know: Kyoka has a sister restaurant, Ibu Susu, which offers pan-Asian cuisine on Monkey Forest Street.
Must-try dishes: Nabeyaki Udon, Hiyasi Somen, Tonkotsu Ramen.
Address: Jl Dewi Sita, Ubud
Opening Hours: Daily, 11am – 11pm
Book Kyoka Japanese Kitchen Kyoka Japanese Kitchen Menu
Did I miss any? Send us a DM on Instagram or email me on louise@thehoneycombers.com to share your favourites!
FAQs on Japanese restaurants in Bali
What are the best Japanese restaurants in Bali right now?
My number one pick for the best Japanese restaurant in Bali right now is YUKI, both in Canggu and Uluwatu. If you're looking for an upscale izakaya, I recommend Izakaya by OKU. Or Rayjin for teppanyaki and Indigo for fresh sushi and sashimi.
Are there Omakase or Japanese chef’s table experiences?
Yes! Kojin in Ubud offers a zen teppanyaki omakase that's perfect for a special dinner. Meanwhile, Miss Fish in Berawa/Canggu serves up an intimate omakase experience led by Chef Carlos Barvo.
Do Bali’s Japanese restaurants offer fusion-style menus?
Absolutely. For example, Yuki mixes Japanese classics with local twists, while The Sayan House blends Latin and Japanese flavours.
What vegetarian or vegan options available at Japanese restaurants in Bali?
Many Japanese restaurants in Bali offer plant-based dishes that range from vegan sushi rolls and yakitori skewers, to vegan ramen.
How much should I expect to spend at a Japanese restaurant in Bali?
Upscale izakayas hover around IDR 150k to 300k per person for drinks and snacks. For teppanyaki and omakase, expect to spend around IDR 500k and up, especially at premium venues.